Flavor

Fresh handmade pizza, fried shrimp tacos and “an amazing patty melt” will be available in mid-June.

Lots of folks wanted more details on the decision by popular bar Bentley's on Broadway to stop admitting customers younger than 25.

The additional money proposed for the fund could have helped 12,000 Texas small businesses stay afloat, an industry group said.

The new release follows the distiller's release last week of Tres Hombres, a whisky honoring Texas blues-rock band ZZ Top.

The event will benefit K9s For Warriors, which rescues dogs and trains them to become service animals for veterans.

The announcement comes after a new bar opened nearby with a 30-or-older door policy.

Cocktailer Derik Cortez of Box Street Social and Mixtli is behind the new concept.

The company is in the midst of a rapid expansion funded by a $225 million stock offering.

The restaurant chain's appearance follows a successful pitch earlier this year by a San Antonio doctor and inventor.

Luminaire will be the six-time James Beard Foundation finalist's first Austin restaurant venture.

Go Fish will be the fourth venture from Houston and Emily Carpenter, who also own Southtown's Up Scale.

The cozy space closed temporarily back in November of 2021 due to a water leak and the owners kept it shuttered for renovations.

The Austin-based brand plans to open the new store near SeaWorld by early 2023.

Six-packs of the limited offering are available now in area groceries, bars and restaurants.

The chain has grown quickly since starting in 2019 with a drive-thru driven model.

This store is owned and operated by local brothers Ricardo and Jorge Bonilla.

The restaurant, Lazo, will be helmed by chef Sarah Myles, formerly a sous chef at Boiler House.

DJs are scheduled to play every Sunday from 5-9 p.m.