Fine Dining in San Antonio

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  • Alamo Kitchens

    11825 West Ave, Suite 102 North Central

    (210) 909-9988

  • Bistr09

    6106 Broadway Alamo Heights

    2102458156

    3 articles
  • Boudro's

    421 E Commerce St, San Antonio, TX 78205 San Antonio

    (210) 224-8484

  • Bruno's Dive Bar

    1004 S Alamo St Alamo Heights

    +1 210-225-9801

    2 articles
  • Camp Outpost Co.

    1811 S. Alamo Street Southtown

    (210) 942-4690

  • Citrus at Hotel Valencia Riverwalk

    150 E Houston St San Antonio

    (210) 230-8412

    Citrus may be the yellow-headed stepchild of the Hotel Valencia's vibrant V Bar, but its serene dining room dishes up an array of well-wrought dishes, from a unique white gumbo to seared scallops with shrimp-topped risotto and honey-laquered duck breast in a hard-cider reduction.
  • Corinne

    555 S. Alamo St. Downtown

    (210) 353-8018

    1 event
  • Culinaria Restaurant Weeks

    Various Locations San Antonio

    (210) 822-9555; (210) 822-9565 (FAX)

    Locations vary, read event description for details.
    1 article
  • Dean's Steak and Seafood

    431 S. Alamo St. Downtown

    (210) 759-7441

    1 event
  • Ellington's

    10110 Hwy 281 N. San Antonio

    (210) 525-9999

    Ellington's provides a casual atmosphere with "Texas" fare along with fine wines.
  • Eyes Over Texas

    600 HemisFair Plaza Way San Antonio

    Think of it as a view with incidental (and expensive) dinner. Some apps and desserts are exemplary, the crab cake and chocolate torte among them, but consider ordering them in the classy bar and forget dinner. Weekend reservations often fill two weeks ahead.
  • Full Goods Diner

    200 E Grayson St. Tobin Hill

    (210) 819-4226

  • Houston St. Bistro

    204 E. Houston San Antonio

    (210) 476-8600

    San Antonio has spent lavishly on Houston Street for the very purpose of equalizing the traffic. We have widened sidewalks in anticipation of the madding crowds. There are lighted palm trees and the vaunted connection at Presa Street between Houston and the River - a stairway and associated water feature calculated to "suck" people up off the River Walk. Unfortunately, the water feature is as often featuring mud as not, and the Presa-connection public art, a series of neon-illuminated, etched glass "manhole covers" set into the sidewalk as way-finding runway lights, hasn't functioned fully since its installation. (It's useless during the day even when working properly.) Should you, despite all odds, actually make it to Houston Street - past the handsome, and brave, glass gallery and the Buckhorn's enthusiastic, bless 'em, barkers - your first big urban experience is a view of a parking lot. A real crowd-pleaser every time.;This is all a shame, for Houston Street doesn't need to be our very own Boulevard of Broken Dreams. There is already a lot to offer: Between the brash Buckhorn and the posh, new Valencia hotel alone there are several cultural and commercial attractions - the Children's Museum and the Majestic and Empire Theatres among them - worth the attention of locals and visitors alike. And there are classy bars and upscale restaurants, pioneers on an underpopulated frontier. In addition to strategic and inventive marketing, the street needs the bars and the restaurants. Among the first to stake a claim was the Houston Street Bistro, and their most recent reward for vision and perseverance has been the canceling of the final portion of the symphony's season in the adjacent Majestic. So much for the prix-fixe, pre-theater menu - at least on symphony nights. - Ron Bechtol
  • Indulge Wine Bar

    21 Truss Drive Boerne

    (830) 336-4727

    1 event
  • Landshark Bar and Grill

    849 E Commerce St., Ste. 171 San Antonio

    (210) 556-1790

  • Le Peep Cafe

    1896 Nacodoches San Antonio

    (210) 832-0090

  • The Lodge Restaurant of Castle Hills

    1746 Lockhill Selma San Antonio

    (210) 349-8466

  • Mariposa

    15900 La Cantera Pkwy., Ste. 14 San Antonio

    Perched on the second floor of Neiman Marcus, mariposa's brightly lit, midcentury-modern dining room offers ladies who shop and lunch a refined respite, from the simple generosity of a fresh popover and demitasse of chicken broth to the rich and buttery seared rare ahi tuna salad.
  • Signature Restaurant

    16401 La Cantera Parkway La Cantera

    (210) 247-0176

  • Soleil Bistro and Wine Bar

    14415 Blanco Stone Oak

    (210) 408-2670

    One of the few true bistros in town, as exemplified by a classic entrecote with frites and a delicious croque madame.
  • Sylver Spoon Theater

    6700 1-35 New Braunfels

  • The Centre Club

    112 E. Pecan St. Downtown

    (210) 714-0830

  • Tributary

    101 Bowie Street Downtown

    (210) 223-1000

    Enjoy Chef crafted meals in the comfort of your home this holiday season with the Thanksgiving Feast To Go. Their offerings highlight both traditional and modern Thanksgiving dishes and offer hot or cold pickup throughout the day on Thanksgiving Day. Pick Ups will be conducted at Tributary inside the Marriott Rivercenter Lobby. Tributary’s Thanksgiving Feast To - Go can be ordered from www.exploretock.com/tributary and must be placed before November 23. Orders will be available for curbside pickup hot or cold from 11 AM to 5 PM on Thanksgiving Day. Please call 210-223-1000, and a team member will bring your order
  • The Vineyards

    27315 FM 3009, (Garden Ridge) San Antonio

    (830) 980-8033

    The Vineyards is the only restaurant hereabouts where you can get a glass of wine made from grapes grown right outside the dining room windows. Located about 30 minutes outside of San Antonio, the Vineyards is a destination restaurant for most of us, and as such it satisfies most fantasies. The drive, after leaving I-35 at the Natural Bridge Caverns exit, is a pleasant one; the restaurant, situated above a three-acre vineyard, is rustic-looking and unpretentious, and the interior even sports a pot-bellied wood stove - not of more than atmospheric interest for much of the year, but welcome the weekend of winter's last, recent gasp. The youthful serving staff belies the rural setting in both its earnestness and its sophistication, and although some of the wine information being dispensed to adjacent tables wasn't altogether accurate, neither was it totally misleading. And the same menu pitch - with all its attendant culinary terminology - was given to both the prom couple (he in tux, patent leather, and spiked hair, she in floor-length, off-the-shoulder red with judicious sequins) and an older pair celebrating an anniversary. So far, so good. -Ron Bechtol

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